Chinese-style Vegetable Salad

Chinese-style Vegetable Salad

Ingredients:
(1) 1 c. cold water1/2 t. salt.
(2) 2 t. soy sauce1 t. sugar1 T. vinegar2 t. sesame oil2 t. garlic (minced)1 T. caraway (chopped)
1/3 lb. apple1-3/4 oz. (50g) bean thread2-3/4 oz. (80g) green pepper (strips)2 oz (60g) chicken strips (cooked)

DIRECTIONS:
Peal the apple and cut it into strips. Then soak it in (1).
Soften bean threads and cut them into sections (10 cm each), put into boiling water. Remove them after 3 minutes and rinse in cold water. Set aside.
Put all the material together and add (2). Mix well and place on the table to eat!