pork fire rice

Ingredients:
(1) 1 T. soy sauce1 T. oyster sauce1-1/2 T. sugar1 T. wine
(2) 3 sections green onion (3cm)3 cloves of garlic
1/2 c. water7 bowls germinated rice (cooked)1/2 lb. (200g) green vegetable (cooked) 1/4 lb. (100g) carrots (slice into strips)1/2 lb (200g) boneless pork leg (roasted)

DIRECTIONS:
Cut the pork leg into strips, soak it into (1) for one hour.
Heat oil, put (2) in and stir-fry until fragrant, add pork and its sauce, put 1/2 cup of water. Lower the heat, continue to cook until liquid is almost absorbed.
Remove from heat and slice the mixture.
Put rice into a plate and arrange pork, carrots and green vegetable together. Serve.